Pirucream Exhibiting in Booth #5222 at the Specialty Food Association’s 2026 Summer Fancy Food Show

Pirucream will exhibit at the 2025 Summer Fancy Food Show, taking place June 27-30 2026, at the Javits Center in New York City. Produced by the Specialty Food Association, the Show offers three days of product discovery, networking, and business opportunities to thousands of diverse makers, buyers, brokers, distributors, investors, and more from across the U.S. and the globe. Pirucream will showcase its delicious bite sized rolled cookie wafers, Pirucream Bites in Booth # 5222.

“We’re thrilled to welcome Pirucream and thousands of other brands to New York this June for the 2026 Summer Show,” said Bill Lynch, president of the Specialty Food Association (SFA). “Our fantastic community, productive networking events, and inspiring programming all help to make this show one of the tentpole events of the food industry’s annual cycle—but its true beating heart is the group of exhibitors who showcase the newest and best in specialty food each year.”

The 2065 Summer Fancy Food Show returns to the Javits Center from June 29-July 1 and will feature thousands of specialty foods and beverages from global makers. Participants will also gain access to real-time insights from the SFA Trendspotter Panel, educational programming and panels across two stages, fresh networking opportunities and events, and the Debut District area featuring first-time exhibitors, brand-new products, incubators, and startups.

“We are proud to showcase Pirucream’s delicious rolled wafers, a standout product that combines irresistible crunch and flavor with exceptional quality. Each wafer is crafted using premium ingredients, including hazelnuts sourced from Tarragona, Spain, and 100% certified organic cocoa — a testament to our commitment to delivering superior taste and craftsmanship. said Jonathan Sanchez, CEO of Sindoni North America, the parent company of Pirucream.